Quick & Easy Klang Bak Kut Teh Recipe 巴生肉骨茶食谱

This is the simplest and quickest Klang Bak Kut Teh recipe uses ready-packed Bak Kut Teh spices and herbs, cooked in Ninja Foodi using Pressure Cook function. Total cooking time is 33 minutes, 30 minutes to tenderise the meat and additional 3 minutes to cook the rice and adding flavour to the soup. 

The verdict: In the past, I also cook Bak Kut Teh in a pressure cooker, after trying this Ninja Foodi version, I would say, this is better 👉 shorter cooking time, the soup turned out more flavourful (浓郁) and the meat "fall-off-bone", super tender and nice! Even the picky-hubby gave two thumbs up！

I'm using the same method to cook Singapore-style peppery Bak Kut Teh
Just add pork ribs, garlic, and BKT spices (buy the ready-to-cook spices from the supermarket), pressure cook the soup using the Ninja Foodi for 30 minutes, the meat is so tender that you can easily peel it off the bones!
Photo updated: June 2022

Ingredients: yield 3 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 pkt Klang Bak Kut Teh Spices/ Herbs

600g Pork Ribs, blanched (I use Baby Back Ribs)

5 Shiitake Mushrooms (soaked, reserved water)

1 Garlic (whole)

1 litre Hot Water 

Some Light Soy Sauce, add to taste.

Optional: Rice ingredients

1 1/2 cup Rice 

1 1/2 + 3/4 cup  Water 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Place pork ribs, mushroom, garlic and hot water (& reserved mushroom water) in Ninja Foodi inner pot.  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

2. Close the pressure lid, seal. Set Pressure Cook （HI）for 30 minutes.

3. Release pressure. Add in Bak Kut Teh Spices/ Herbs. 
Optional: place the reversible rack and rice + water (if cooking with rice). 

Pressure-cooked Bak Kut Teh and rice, AirCrisp stuffed YouTiao, and dried Bak Kut Teh 
cooked using Ninja Foodi OP300.

Dried Bak Kut Teh, cooked using Ninja Foodi SAUTE/SEAR mode.

4. Close with pressure lid, seal. Pressure Cook (HI) for 3 minutes, let it sit for 10 minutes before releasing pressure. Add some light soy sauce to the soup, serve warm or you can use the pork ribs to cook dried Bak Kut Teh. 😉 

Click here to view more Ninja Foodi recipes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.