Pressure Cooker Soy Sauce Chicken 酱油鸡腿【高压锅食谱】

Soy Sauce Chicken is a Cantonese favourite cuisine. Most people cook this dish using a whole chicken, braise in a pot of soy sauce flavored watery gravy. It is quite tedious to braise a whole chicken as you need to stand by the stove, rotate the chicken to get an even color and flavor. Fred not! My method is simplified and easy. 

Pressure Cooker Recipe - Easy Soy Sauce Chicken

Ingredients: Yield 3 servings 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

3 Chicken Legs

(season with a pinch of salt, white pepper, sesame oil, and cornflour)

6 cloves of Garlic (pounded) 

1 thumb-size Ginger (12g) 

1-2 stalk Spring Onion 

350g-400g Water 

50g Shao Xing or Chinese Rice Wine 

1-2 tbsp Dark Soy Sauce 

65g Light Soy Sauce 

27g Rock Sugar 

1/8 tsp Five Spice 

1 Cinnamon Stick 

1 Star Anise (small, optional) 

3 Cloves 

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Method: 

1. Put all ingredients (except chicken legs) in the cooking pot.

2. Bring to a boil. Add in marinated chicken leg and coat the chicken with sauce. 

3. If cooking with rice, place the steaming rack and rice on top. Pressure Cook (HI) for 3 minutes. 

Rice and water ratio is 1:1.5

4. When the cooking is done, let it sit for 10 minutes before release the remaining pressure.  
Serve warm with rice, noodles, or porridge. Note: Let the chicken leg soak in the gravy for longer to get a darker color. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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