Pressure Cooker Soy Sauce Chicken 酱油鸡腿【高压锅食谱】

Soy Sauce Chicken is a Cantonese favourite cuisine. Most people cook this dish using a whole chicken, braise in a pot of soy sauce flavored watery gravy. It is quite tedious to braise a whole chicken as you need to stand by the stove, rotate the chicken to get an even color and flavor. Fred not! My method is simplified and easy. 

Pressure Cooker Recipe - Easy Soy Sauce Chicken

I cooked the chicken and rice at the same time using Ninja Foodi multi-cooker. Ninja Foodi is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The package comes with a reversible grilling and steaming rack, which comes in handy when I need to cook two dishes at the same time. Cooked on high pressure for 3 minutes and let it sit for a while before releasing pressure, simple meal ready under 20 minutes. 

Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Ingredients: Yield 3 servings 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

3 Chicken Legs

(season with a pinch of salt, white pepper, sesame oil, and cornflour)

6 cloves of Garlic (pounded) 

1 thumb-size Ginger (12g) 

1-2 stalk Spring Onion 

350g-400g Water 

50g Shao Xing or Chinese Rice Wine 

1-2 tbsp Dark Soy Sauce 

65g Light Soy Sauce 

27g Rock Sugar 

1/8 tsp Five Spice 

1 Cinnamon Stick 

1 Star Anise (small, optional) 

3 Cloves 

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Method: 

1. Put all ingredients (except chicken legs) in the inner pot of Ninja Foodi. 

2. Set Saute/Sear (HI) mode, bring to a boil. Add in marinated chicken leg and coat the chicken with sauce. 

3. If cooking with rice, place the steaming rack and rice on top. Close the lid, seal. Set Pressure Cook (HI) for 3 minutes. 

Rice and water ratio is 1:1.5

4. When the cooking is done, let it sit for 10 minutes before release the remaining pressure.  
Serve warm with rice, noodles, or porridge. 

Note: Let the chicken leg soak in the gravy for longer to get a darker color. 

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Enjoy!