Simple and comforting Chicken Congee/ Chinese Rice Porridge With Dried Scallops. I think most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I'm sharing a super easy method using a pressure cooker.
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| Easy one-push button to select cooking mode, temperature and cooking time. |
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| I've been cooking congee using Ninja Foodi quite often, the result is always consistent with the right texture! Photo updated: August 2022 |
Ingredients: yield 2 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
3/4 *cup Jasmine Rice
（rinsed, soaked for 30 minutes, or if you're cooking for breakfast, you can soak the rice the night before）
4-5 *cup Water & the water used to soak dried scallops
（or use chicken broth if you like it more flavourful）
*Cup = the small measuring cup commonly used to measure rice.
1 Chicken Leg （cut into chunks or whole）
（Seasoned with salt, white pepper, sesame oil, and corn flour.）
2-4 Dried Scallops （soaked）
4 slices Ginger
Some Salt, add to taste
Optional： White Pepper, Light Soy Sauce, Shallot Oil/ Sesame Oil, Spring Onion, Homemade Youtiao or any condiments of your preference, for toppings.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Place rice, marinated chicken, scallops, ginger, and water in the inner pot of Ninja Foodi. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
2. Close the pressure lid, and seal. Set Pressure Cook （HI）for 15 minutes.
3. After natural pressure release, add salt to taste.
Optional: Stir to break the chicken into smaller/ shredded pieces. You can adjust the thickness/ consistency of the congee by adding more liquid or reducing liquid (set Saute/ Sear mode to cook a few more minutes).
4. Add toppings and serve warm.
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
3/4 *cup Jasmine Rice
（rinsed, soaked for 30 minutes, or if you're cooking for breakfast, you can soak the rice the night before）
4-5 *cup Water & the water used to soak dried scallops
（or use chicken broth if you like it more flavourful）
*Cup = the small measuring cup commonly used to measure rice.
1 Chicken Leg （cut into chunks or whole）
（Seasoned with salt, white pepper, sesame oil, and corn flour.）
2-4 Dried Scallops （soaked）
4 slices Ginger
Some Salt, add to taste
Optional： White Pepper, Light Soy Sauce, Shallot Oil/ Sesame Oil, Spring Onion, Homemade Youtiao or any condiments of your preference, for toppings.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Place rice, marinated chicken, scallops, ginger, and water in the inner pot of Ninja Foodi. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
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I use whole chicken leg (I'm lazy to cut the meat and wash the chopping board >.<),
it's optional to cut into smaller pieces because after pressure cooked,
the chicken meat is tender and easily breaks into shredded chicken.
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2. Close the pressure lid, and seal. Set Pressure Cook （HI）for 15 minutes.
3. After natural pressure release, add salt to taste.
Optional: Stir to break the chicken into smaller/ shredded pieces. You can adjust the thickness/ consistency of the congee by adding more liquid or reducing liquid (set Saute/ Sear mode to cook a few more minutes).
4. Add toppings and serve warm.
Click here to view more Ninja Foodi recipes.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
By readers, some feedback from those who have tried this recipe:
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| By shuzhenhang |
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| By Winnie Lai |
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