Soy Sauce Chicken & Mushroom Rice is one of our favourite one-pot meals. Sharing on this blog post is a super quick and easy recipe cooked using Ninja Foodi multi-cooker. The best thing about cooking rice in the Ninja Foodi is that it's FAST! Only 3 minutes pressure cook time, whereas a rice cooker usually takes about 40 minutes. From stir-frying ingredients to cooking the rice, all done in one Ninja Foodi pot without the need to transfer from a stovetop cooking pan to a rice cooker. No more greasy stovetops, this is much more convenient and time-saving! << Tap here to read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>
 |
| Ideal for after-school lunch… Cooked one-pot chicken & mushroom rice and soup before I fetch the boy from school, and let them keep warm in the Ninja Foodi. Back home, just do a quick stir-fry veggie, and lunch is ready! Photo updated: April 2022 |
 |
| One of my go-to rice meals on busy weekdays Quick & easy Soy Sauce Chicken & Mushroom Rice With Salted Fish topped with a fried egg. |
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译。
1 + 1/2 cup Rice
300g Chicken Thigh, sliced
6-8pcs Shiitake Mushrooms, sliced
(*soaked and reserve the water)
Thumb-size Ginger (sliced/ julienned)
6 cloves Garlic, chopped
1 cup Water + 1 cup *Mushroom Water
1 Chinese Sausage, sliced
Thumb-size Ginger (sliced/ julienned)
6 cloves Garlic, chopped
1 cup Water + 1 cup *Mushroom Water
1 Chinese Sausage, sliced
1 slice Salted Fish
1 tbsp Sweet Dark Soy Sauce
Marinade:
1 tbsp Dark Soy Sauce
1 tsp Corn Flour
Marinade:
1 tbsp Dark Soy Sauce
1 tsp Corn Flour
1 tbsp Light Soy Sauce
1/4 tsp Salt
A dash of White Pepper
1/4 tsp Garlic Pepper
1 tsp Sesame Oil
1 tbsp Shao Xing Hua Tiao Wine
3/4 tsp Sugar
2 + 1/2 tbsp Oyster Sauce
Garnish:
Chopped spring onion and fried shallot
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Add all marinade ingredients to the chicken, mix well. Add in mushrooms, mix well. Cover and let marinate in the refrigerator overnight.
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, other functions include steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. When it's done, set aside. Switch to <SAUTE/SEAR> mode, use the remaining oil in the pot, stir fry garlic and ginger till fragrant. Stir in rice, mix well. The Ninja Foodi inner pot is ceramic-coated and non-stick, making cooking much easier with less oil!
4. Add in water, mushroom water, marinated chicken, mushrooms, and all the marinade. Top with Chinese sausage and salted fish.
5. Pressure cook on high for 3 minutes, natural pressure release. Stir in sweet dark soy sauce, garnish with spring onion and crispy shallots, serve warm.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...
By readers, some feedback from those who have tried this recipe:
 |
| By mamabunnykitchen |
