Stir-fry Sweet Tamarind Squid/ Assam Sotong 亚参乌贼/苏东

A quick and easy stir-fry squid in sweet tamarind sauce, tangy and delicious, goes well with rice. 

Ingredients:

2 Squid

1/2 Red Chili (non-spicy) or 1 Bird's Eye Chili/ Cili Padi, sliced

1 Onion, sliced

Some Coriander

Marinade:

2 tsp Garlic, mashed

1/2 tsp Ginger, grated

1.5 tbsp Tamarind/ Assam Paste

1.5 tbsp Sweet Dark Soy Sauce

1 tsp Salt

2 tsp Sugar

1 tsp Sesame Oil

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine squid and the marinade, let it sit for 15 minutes. Heat some oil in the wok, stir fry chili and onion until fragrant.

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

2. Add in squid and all the marinade, bring to a boil. Adjust the taste if needed. When the sauce has thickened, garnish with coriander and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!