Chicken & Potato Curry Baked Rice 咖喱鸡肉马铃薯芝士焗饭

This is really delicious! Quick and easy Chicken & Potato Curry Baked Rice ready under 15 minutes, made using simple ingredients, it's an ideal prep-ahead and quick-fix meal on a busy day. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Prepare the Chicken & Potato Dry Curry  

<Click HERE> for recipe 

Some Cooked Rice & Cheese 

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Method:

1. Place rice and chicken & potato dry curry in a baking dish, top with some generous amount of cheese. 

3. Bake the rice 160'C 5 minutes, serve warm.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.