Lemongrass Baked Prawns 香茅焗虾【免烤箱】

Easy Lemongrass Baked Prawns only takes 15 minutes to make using simple ingredients with bursting flavors! 

Ingredients:

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12 Large Prawns

1 thumb size Ginger, sliced

1 Red Chili, sliced

3 Lemongrass (white part - chopped, green part-pounded)

3 cloves Garlic, chopped

Garnish: Crispy Fried Shallots

2 tbsp Cooking Oil

Sauce:

1/8 tsp White Pepper

1 tsp Dark Soy Sauce

2 tsp Fish Sauce

2 tbsp Oyster Sauce

2 tsp Sugar

1 tsp Sesame Oil

1 tbsp Shao Xing Hua Tiao Cooking Wine

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Method:

1. Add sauce ingredients to the prawns, set them aside. 

2. Heat the oil, add in ginger, chilli, lemongrass, and garlic, stir fry until fragrant. 

3. Add in prawns and the sauce. 

4. Bake 210'C 5mins. Flip the prawns, continue to bake for 2 minutes. Garnish with fried shallots, serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By Samantha Loh