I've been wanting to cook sea coconut soup for the longest time. Finally, I managed to get some fresh sea coconut online. Bought a packe...

Custard Puff Pastry is a buttery, flaky pastry filled with custard and/ or fruits. It's a well-known favourite but it's tedious to m...

Revisited an old recipe of mine, a light, soft and fluffy bread made with mashed potatoes, topped with sweet custard crosses. I shared the b...

Flavourful and delicious Fried Curry Pork Belly cooked without deep-frying.  Glad that it turned out well! Ingredients:  250g Pork Belly 五花肉...

Happy Easter! I've made this lop-eared Easter bunny pancake for the kid's breakfast, the bunny paws are Panna Cotta which  is a crea...

Peep Peep.... come say "hello!" to these soft, fluffy, and adorable Easter Chicks!  Eggs and chicks are often associated with East...

That's one mistake that I often make is showing my kid the freebies with product purchases. A few months back, we bought 4 big packs of ...

Sous Vide is pronounced "sue-veed", is a cooking technique that utilizes precise temperature control in a water bath to cook food ...

Emperor Chicken is a luxurious and healthy dish that is usually prepared by wrapping the chicken in foil/ plastic wrappers, steam to infuse ...

This is super easy to prepare using canned sardine and frozen paratha, it tastes good and is great for a quick-fix breakfast, light meal, or...