Homemade Pandan Kaya/ Nyonya Kaya 自制娘惹班兰咖椰酱 [Easy Sous Vide Recipe]

Sous Vide is pronounced "sue-veed", is a cooking technique that utilizes precise temperature control in a water bath to cook food to the exact level of doneness, preserve the flavour and saves more nutritional elements. Other than cooking savoury dishes, sous vide is an excellent method for making desserts. One of the sweet treats that I've tried is my all-time favourite Pandan Kaya aka coconut egg jam spread.

The traditional way of making Kaya is quite tedious as it requires continuous stirring over low heat. Making Kaya using Sous Vide method is much less labour-intensive, the result is fantastic! Just 4 ingredients, mix and place in the Ninja Foodi, it could not be simpler！

I don't have Sous Vide equipment as I wasn't a real fan of Sous Vide cooking before I got my Ninja Foodi 11-in-1 OP350 multi-cooker that can do almost anything including Sous Vide, Air-Crisp/ Air-fry, Pressure Cook, Bake/ Roast, Grill, Steam, Sear/ Saute, Slow Cook, Yoghurt, Dehydrate and Keep Warm. Sous Vide is now one of my go-to cooking methods.

Coconut Kaya bread using my homemade Pandan Kaya, 

this bread smells so good! <<Tap here for bread recipe>>

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

200g Coconut Milk

10pcs Pandan Leaves 

180g Castor Sugar

5 Eggs

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Method:

1. Blend Pandan leaves and coconut milk, extract the Pandan coconut milk. 

2. Stir in eggs and sugar, pour the mixture through a strainer into the sous vide bag, seal. Add 12 cups of water into the pot. Turn on Ninja Foodi, select SOUS VIDE mode, 80'C 1 hr 30mins. 

Appliance: [Ninja Foodi OP350] The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.  I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi >>

3. When the Ninja Foodi says "ADD FOOD", place the bag in the pot. The Kaya will be ready when the Ninja Foodi beeps. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...