Rice Cooker Emperor Chicken 帝皇鸡【简单电饭锅食谱】

Emperor Chicken is a luxurious and healthy dish that is usually prepared by wrapping the chicken in foil/ plastic wrappers, steam to infuse the flavour. Many of us are concerned about using aluminum foil on food, sharing here is a simple Emperor Chicken recipe cooked using a rice cooker without the need to wrap the chicken. 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

1 Kampong Chicken 

10g Dried Black Fungus, soak to rehydrate

6 Shiitake Mushrooms, soak to rehydrate

1 Garlic 

1 tbsp Wolfberries/ Goji Berries

1 stalk Chinese Coriander, separate root and greens, reserve the green leaves for garnish

Seasoning:

1 pkt Emperor Chicken Premixed Seasoning

1 tbsp Black Sesame Oil 

1 tbsp Shao Xing Hua Tiao Wine

1 tbsp Concentrated Chicken Stock

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Method:

1. Rub seasonings all over the chicken, let marinate for 2 hours or overnight.

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed (about 1hr 30mins), garnish with coriander, and serve warm with rice. 

Note: Emperor chicken premixes (different brands) may taste different, do adjust the seasonings accordingly.

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Enjoy!