Soft Potato Bread With Custard Topping 卡仕达酱马铃薯软面包

Revisited an old recipe of mine, a light, soft and fluffy bread made with mashed potatoes, topped with sweet custard crosses.

I shared the bread recipe back in the year 2014. When my boy was younger, I used to make everything from scratch, including the custard toppings using egg yolk. 

This time, I used another eggless custard recipe made with custard powder. I've included both recipes here, if you'd like to try making it at home, tap the link below to view the recipes.

<< Potato Bread Recipe ~ GET RECIPE 点击进入~ 马铃薯面包食谱 >>

<< Easy Custard Recipe ~ GET RECIPE 点击进入~ 简单卡仕达酱食谱 >>

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Enjoy!