Mexican Coffee Buns AKA Rotiboy 墨西哥面包【咖啡奶酥面包】

Mexican coffee buns, also known as Rotiboy, are soft and fluffy breads filled with butter and topped with a sweet, crispy coffee-flavoured cookie crust. I don't really like the greasy butter fillings, so in my version, I added chocolate chips inside, which pair wonderfully with the coffee buns.

It's been a long time since I last baked Rotiboy.
My son had it for breakfast and said, "Mmm... very nice!"

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Click the link below to view the bread recipe. 点击链接进入面包食谱: 

<<Bakery Style Soft Bread Recipe 软面包食谱>>

Coffee Cookie Crust:

60g Butter, softened

65g Sugar

70g Plain Flour

1 Egg

3 tsp Coffee Powder + 2 tsp Hot Water 

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Method:

1. Prepare the dough using the poolish starter method. <Click here for detailed instructions 详细步骤>

2. Before baking: Cream the butter and sugar, stir in the egg, followed by the coffee mixture. Mix in the flour, then transfer the mixture to a piping bag. 

3. Pipe the coffee toppings on the prepared dough. Bake at 170'C for 18- 20 minutes. 

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