Peanut Butter Cream Cake 奶油花生酱夹心蛋糕

Yummy old-school cakes layered with peanut butter cream, decorated with ghostly toppings, a perfect treat for Halloween. Boo! 👻

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

35g Salted Butter

50g Cake Flour 

4 Eggs

50g Peanut Butter 

3tbsp Milk

50g Castor Sugar

1/4 tsp Lemon Juice or Cream Of Tartar 

Frosting Cream：

200g Whipping Cream

50g Peanut Butter

Optional for deco: Peanut Butter and whipped cream

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1.  Mix peanut butter + 1 egg + milk until well combined, continue with cooked dough method. Click here for cooked dough method. 

2. Bake in a preheated oven 160’c 50mins.

3. Prepare the frosting cream: Beat 150g whipping cream + 50g peanut butter until well combined, whisk in 50g whipped cream.

4. When the cake is completely cooled, slice it into half. Spread some peanut butter frosting cream and peanut butter on the cake, place another layer of the cake on top. Repeat this step for top layer, squeeze some peanut butter, topped with whipped cream decorate as desired👻 and enjoy! 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.