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Made bread bowl for breakfast using my homemade French bread, filled with creamy mushroom soup and topped with crispy bacon. Click here for mushroom soup recipe. |
This easy recipe is adapted from my all time favourite baguette recipe.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
500g Artisan Bread Flour
1 tsp Salt
20g Castor Sugar
1 & 1/2 tsp Instant Yeast
370g Water (reduce or add more if needed)
3 tbsp Oil
Method:
1. Combine all ingredients and knead until the dough is glossy and elastic. Let it proof for 60 minutes or doubled in size.
2. Transfer the dough onto a floured worktop. Divide the dough and shape as desired. You may use the picture below as reference.
3. Let it proof for 30-40 minutes. Bake in a preheated oven 200'C for 15-20 minutes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.
500g Artisan Bread Flour
1 tsp Salt
20g Castor Sugar
1 & 1/2 tsp Instant Yeast
370g Water (reduce or add more if needed)
3 tbsp Oil
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Combine all ingredients and knead until the dough is glossy and elastic. Let it proof for 60 minutes or doubled in size.
2. Transfer the dough onto a floured worktop. Divide the dough and shape as desired. You may use the picture below as reference.
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| For deco: Dust the dough with some flour, score the dough with leaf design and colour it with green tea powder. |
