Totoro Steamed Buns With Curry Potato Filling 龙猫造型咖喱马铃薯包子

Totoro is one of the character foods that I often made for my kid who loves his little buddy... the one under the table below... :P

Another design that I've tried... My Neighbour Totoro Steamed Bun with  BBQ pork fillings, aren't they cute?
Made using natural colour from edible charcoal powder (grey and black) and green tea powder  (green).
Photo: September 2019

Ingredients: 

Dough recipe 面团材料: 

85g Milk 牛奶 85克

20g Sugar 细砂糖 20克

1 tsp Oil 油 1小匙

150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Some Charcoal Powder 碳灰粉 少许

Some Green Tea Powder 绿茶粉 少许

1-2 tbsp Milk, if needed 牛奶，适量

Some Chicken & Potato Dry Curry Filling 鸡肉马铃薯干咖喱馅

Tap the link for recipe 点击链接进入 

<<Chicken & Potato Dry Curry Filling Recipe 咖喱马铃薯鸡肉馅料食谱>> 

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Method: 步骤

1. Combine dough ingredients, knead the dough until glossy and smooth.

将所有面团材料放进搅拌机搅拌成团至光滑。

2. Shape as desired, use picture above as reference. For coloured dough: take out small portion of dough, knead in some milk + charcoal powder/ green tea powder.

分割后包入馅料，造型可参考上图。

3. Let it proof for about 50 minutes or doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing open the lid. 

做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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