Simple and comforting Fish Congee/ Chinese Rice Porridge With Dried Scallops. Most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I'm sharing a super easy fool-proof method using a pressure cooker. No need to stand by the kitchen to constantly stir the congee or "watch fire" 不需要看火. :D The end result is satisfying, the right texture that I like!
Ingredients: yield 2 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
3/4 *cup Jasmine Rice
（rinsed, soaked for 30 minutes）
4-5 *cup Water & the water used to soak dried scallops
*Cup = the small measuring cup commonly used to measure rice.
1 Fish Fillet （sliced）
（Seasoned with salt, white pepper, sesame oil, and corn flour.）
3-4 Dried Scallops （soaked）
1 thumb-size Ginger (sliced)
Some Fish Sauce/ Salt & White Pepper, add to taste
Optional： Shallot Oil/ Sesame Oil, Spring Onion, Homemade Youtiao or any condiments of your preferences, for toppings.
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
3/4 *cup Jasmine Rice
（rinsed, soaked for 30 minutes）
4-5 *cup Water & the water used to soak dried scallops
*Cup = the small measuring cup commonly used to measure rice.
1 Fish Fillet （sliced）
（Seasoned with salt, white pepper, sesame oil, and corn flour.）
3-4 Dried Scallops （soaked）
1 thumb-size Ginger (sliced)
Some Fish Sauce/ Salt & White Pepper, add to taste
Optional： Shallot Oil/ Sesame Oil, Spring Onion, Homemade Youtiao or any condiments of your preferences, for toppings.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Place rice, scallops and water in the inner pot of Ninja Foodi.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
1. Place rice, scallops and water in the inner pot of Ninja Foodi.
About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via the link below, comes with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. After natural pressure release, switch to SEAR/ SAUTE mode, bring to a boil, add in the sliced fish fillet, ginger and some white pepper, salt/ fish sauce add to taste. Add toppings and serve warm.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
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