Easy BBQ Pork Puff aka Siu Bao 简易酥皮烧包

I have many easy ways to prepare snacks, this is one of them, a quick and mess-free method to make BBQ Pork Puff/ Siu Bao. If you've ever been to a town called Seremban in Malaysia, you've probably heard of Seremban Siu Bao, a very famous pastry filled with BBQ pork. This is the cheat version using puff pastry, just wrap and air-fry for 6 minutes. 

Ingredients:

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1 Puff Pastry

Some Sesame Seeds, optional

1 Egg, lightly beaten for egg wash

Some BBQ Pork/ Char Siu Fillings

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Method:

Preheat air-fryer 200'C for 3 minutes. While preheating, prepare the pastry as follow:

Use a round cutter or a mug, cut out the semi-thaw puff pastry.

Wrap in fillings.

Egg wash, top with a pinch of sesame seeds.

Place the raw Siu Bao into cooking basket, air-fry or bake 200'C for 6 minutes and it's done! Note: If making a bigger portion, adjust the cooking time accordingly. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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