Easy Bread Pudding 面包布丁 [Air-Fryer Recipe]

Bread Pudding is a bread-based dessert, made with stale bread, milk, egg and cream. The bread soaked in custard mixture, mixed with other ingredients such as dried fruits, ham or a variety of other ingredients depending on whether the pudding is sweet or savory. Usually baked in an oven for 40-45 minutes. 

This recipe that I'm sharing here is a quick and easy method. The total time needed from preparation to serve is under 20 minutes. If you are a "fast hand fast leg 快手快脚" person, you can get it done in 15 minutes. 

Ingredient: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 thick slices Bread, cut/ tear into smaller pieces

90g Milk

90g Whipping Cream

35g Castor Sugar

(can be adjusted to taste)

1/4 tsp Vanilla Extract

1 Egg 

Some Dried Cranberries/ fruits (optional)

Some Icing/ Vanilla Sugar for toppings

Some Butter to grease the ramekin

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Method: Video tutorial available on Instagram: mfa_dingoozatfood  

1. Grease the ramekin/ baking dish with some softened butter. 

2. In a saucepan, heat the milk and sugar until the sugar is fully dissolved. 

3. Turn off the heat and stir in cold whipping cream, egg and vanilla. 

4. Place bread in the ramekin, and pour in the mixture. Add some cranberries/ fruits if using. Bake/ air-fry 180'C 10 minutes or until the mixture is set. If you don't have an air fryer at home, you can bake this in an oven, and adjust the baking time accordingly. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Some feedback from those who have tried this recipe:

By Samantha Yeap