Fish Finger Onigirazu/ Rice Sandwich 鱼柳饭团

Delicious Onigirazu aka rice sandwich made using air-fried cod finger along with some sides. This is super easy to prepare using frozen battered seafood. Just throw everything into the air fryer and let it do the frying, No oily or soggy fried food, no greasy kitchen. The fish fingers and seafood all turned out perfectly crispy, better than deep fried of course ;)

Ingredients: 
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

*200g Japanese Rice (soaked 30 minutes)

*250g Water (for cooking rice)

2 Eggs, lightly beaten, season with salt and pepper

1 pkt Frozen Cod Finger

Some seaweed, crab sticks, lettuce, mayonnaise, any sauce or sides of your choice.

Onigirazu lunch for the kiddo
A wholesome meal that's great for packing lunchbox/ bento as well.

Photo updated: August 2023

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Method:

1. Pressure cook Japanese rice - Add water and rice in the pot, pressure cook (HI) for 3 minutes, let it sit for 10 minutes, release the remaining pressure. Remove the rice from the pot, set aside to cool. 

2. Wipe the pot, heat some oil and fry the egg, set aside. Preheat air-fryer 200'C for 5 minutes. Add in the frozen cod finger. 

3. Air fry 200'C 6-8 minutes.

4. When the fish finger is ready, gather all ingredients.

5. Assemble the onigirazu according to your own preferences. Below are some ideas for reference. 

The base: Place seaweed at the bottom, follow by rice , lettuce and some mayonnaise.

Add cod finger, topped with some Tonkatsu sauce.

or cod finger, crab stick with some mayonnaise.

Another combination of cod finger, egg, crab stick and prawn,
with some Thai chilli sauce.

A combination of cod finger, egg and crab stick with mayonnaise.

6. After adding the fillings, top with lettuce and rice, wrap up, slice and serve. Tips: Use a sheet of cling wrap to help hold the seaweed together. ;) 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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