EB Prawn Paste Mushroom Rice 香菇虾滑饭

I've been trying to keep meals simpler these days as we're doing our part to stay at home during circuit breaker, no daily groceries shopping as I used to do. I bought all my ingredients online once or twice a week and mostly frozen food for easy storage. 

This is a super easy one pot meal cooked using EB frozen prawn paste. I really love this prawn paste in leaf-shape, it's versatile, quick and easy to cook from frozen. The texture is chewy and juicy with big chunks of prawn meat, so tasty! In case you'd like to buy 👉EB prawn paste is available at NTUC. ;) Find out more at EB FOOD SG.

Watch recipe video tutorial 视频食谱：

Ingredients: Yield 2-3 servings 

材料 - 2-3 人份

220g Rice 白米 220克

4 Shiitake Mushrooms (soaked & diced, reserve 90g water) 香菇 4朵，浸泡至软，取90克浸泡香菇的水，备用

2 tbsp Shredded Carrot 胡萝卜丝 2汤匙

240g Water 水 240克

1 tsp grated Ginger 姜茸 1茶匙

1 tsp mashed Garlic 蒜茸 1茶匙

1 tbsp Light Soy Sauce 酱油 1汤匙

2 tsp Sugar 细砂糖 2茶匙

1 tsp Sesame Oil 麻油 1茶匙

1/8 tsp White Pepper 胡椒粉 1/8茶匙

1/8 tsp Salt 盐 1/8茶匙

1 pkt EB Small Prawn Paste Leaf 小叶虾滑 1包

1 tbsp Chinese Rice Wine 白米酒 1汤匙

Garnish: 1 tbsp chopped Spring Onion 青葱碎 1汤匙 

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Method: 

步骤

1. In a pan/ pot, add in rice, mushrooms, mushroom water, carrot, water, ginger, garlic, light soy sauce, sugar, sesame oil, white pepper and salt. 

把白米，香菇，浸泡香菇的水，胡萝卜丝，水，姜茸，蒜茸，酱油，细砂糖，麻油，胡椒粉和盐加入平底锅。

2. Top with frozen prawn paste, drizzle 1 tbsp rice wine on the prawn paste, cover the pan/ pot with a lid.

加入冷冻的小叶虾滑，把白米酒淋在虾滑上，盖上锅盖。

3. Turn on heat, bring to a boil. Reduce heat to low, simmer for 20 minutes. Turn off heat and let it sit for 10 minutes, garnish with spring onion and serve right away.

开大火煮滚后转小火，焖煮20分钟。煮熟后静置10分钟，撒上青葱碎，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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