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Friday, 28 November 2014

Homemade Soy Milk/ Soya Milk 自制豆奶 [原味]


Soy milk is dairy-free plant-based milk that you can easily make at home. Starts with soaking the soybeans, then blends along with water, filter out the remaining particulates, and boil before consuming. This preservative-free and additive-free homemade soy milk is great for drinking, making egg tofu/ beancurd,  soy milk pudding and many more...


Easy Homemade Soy Milk
Healthy plant-based milk that is suitable for kids.

Ingredients:
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140g Soybean, soaked

Water

Optional: 

Rock Sugar, add to taste

2pcs Pandan Leaf 


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Method:

1. Add the 
soaked soybeans into the Ninja blender, add water to 600ml level. Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja - Shark products via their website.


2. Select <EXTRACT>. The program will run for 1 minute. 


3. When it's ready, pour through a strainer. 


Note: do not add sugar and pandan leaf if using soy milk to make tofu/ beancurd.
I cooked the soy milk using Ninja Foodi SAUTE/SEAR mode.
Click here for more Ninja Foodi Recipes and Best Buy Discount Vouchers 

4. Transfer the soy milk into a pot, boil with pandan leaves and sugar, if using. Serve warm or chilled. 


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