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Friday, 15 September 2023

Air-Fried/ Roasted Curry Cauliflower Steak 香烤咖喱味椰菜花

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This thick slab of cauliflower steak is delicious, well-seasoned and packed with a satisfying savoury curry flavour. It's made by slicin...
Thursday, 7 September 2023

Taro Coconut Sago Dessert 椰香芋泥西米露

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Taro Sago Dessert aka Yam Sai Mai Lo 西米露 is a very popular sweet soup in Cantonese cuisine. Mainly made of taro/ yam, sago and coconut milk,...
Monday, 4 September 2023

Rice Cooker Yam Rice/ Taro Rice Recipe 虾米香菇芋头饭【电饭锅食谱】

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Yam rice aka Taro rice is a savoury one-pot rice with yam cubes, dried shrimp, Chinese sausage, Shiitake mushrooms and meat. This is a very ...
Sunday, 27 August 2023

Mini Sausage Bread Rolls 迷你香肠面包卷

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Mini sausage buns made using my super soft Chia Seed bread recipe. These are very delicious and perfect for breakfast, afternoon tea or as a...
Wednesday, 23 August 2023

Ginkgo Nut Pork Tripe Soup aka Pig Stomach Soup 白果腐竹猪肚汤【补胃养生汤】

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This is my son's favourite soup! However, I never intend to cook this soup at home because we can get a pretty good one at Lao Huo Tang ...
Friday, 18 August 2023

Oatmeal Breakfast Waffles 燕麦片格子松饼【外脆内松软】

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Crispy exterior, soft and airy on the inside, these healthy oatmeal waffles are wonderfully easy to make. This recipe is super versatile and...
Friday, 4 August 2023

Easy Mango Pomelo Sago Dessert 杨枝甘露 {Simple 5-Ingredients Recipe}

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Mango Pomelo Sago dessert is a classic Hong Kong dessert commonly known as 杨枝甘露 "Yong-Zi-Gum-Lo" in Cantonese which consists of ma...
Wednesday, 2 August 2023

Okra/ Lady's Fingers With Dried Shrimp Garlic Sauce 虾米蒜茸酱拌秋葵/羊角豆

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Okra aka lady's fingers is also commonly called 秋葵 in Chinese and 羊角豆 in Singapore and Malaysia. There are various ways to cook okra, he...
Thursday, 27 July 2023

Jelly-filled Macaron Birthday Cake | 玫瑰果冻海绵蛋糕

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Time flies, my little boy isn't so little anymore...  Happy 14th Birthday Louis!   Unlike the past year's birthday cakes, I made a v...