Taro Coconut Sago Dessert 椰香芋泥西米露

Taro Sago Dessert aka Yam Sai Mai Lo 西米露 is a very popular sweet soup in Cantonese cuisine. Mainly made of taro/ yam, sago and coconut milk, this creamy dessert is bursting with a deliciously sweet aroma. 

Sharing here is a super easy way to prepare this delicately yummy Taro Coconut Sago Dessert.

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

120g Taro/ Yam

20g Purple Sweet Potato 

30g Rock Sugar

250g Water 

50g Coconut Cream/ Coconut Milk

20g Sago

1pc Pandan Leaf (optional)

Note: You may need more or less sugar depending on your personal preference, feel free to adjust the amount accordingly.

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Method: 

1. Add the first five ingredients to the blender and select <SMOOTH SOUP> mode. The blender will cook and blend on its own.

2. In a saucepan, cook the sago with pandan leaf and some water for 5 minutes or until transparent, rinse under running water, drain and set aside. 

3. When the cooking has completed, pour the taro dessert into the serving bowl, combine with the cooked sago and enjoy. You can enjoy this refreshing dessert warm or chilled. 

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