Rice Cooker Yam Rice/ Taro Rice Recipe 虾米香菇芋头饭【电饭锅食谱】

Yam rice aka Taro rice is a savoury one-pot rice with yam cubes, dried shrimp, Chinese sausage, Shiitake mushrooms and meat. This is a very flavourful and hearty rice dish that can be enjoyed entirely on its own or served with veggies to round out a meal. 

Ingredients: 

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

120g or 1/2 small Taro/ Yam, peeled & cut into small cubes

100g Meat, sliced or minced

1 cup Rice

1 & 1/3 cup Water (reserved from soaking the dried ingredients)

6pcs Shiitake Mushrooms, soaked & sliced (reserve the water for cooking rice)

25g Dried Shrimp, soaked & chopped (reserve the water for cooking rice)

1/2 Chinese Sausage, cut into small cubes

5 Shallots, chopped

1/4 tsp Salt

1/4 tsp White Pepper

1/2 tsp Dark Soy Sauce

1 tbsp Shao Xing Hua Tiao Cooking Wine

Some oil for cooking

Some Spring Onion for garnishing 

Marinade:

1 tsp Corn Flour 

1 tbsp Light Soy Sauce

1 tsp Sesame Oil 

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Method:

1. Combine marinade ingredients and meat, set aside for 15 minutes. Heat some oil, sauté the shallots and dried shrimp. Stir-fry the yam and mushrooms, season with salt and pepper. Push to one side, stir-fry the meat and Chinese sausage, then stir in the cooking wine.

I'm using Song Cho IH rice cooker
Click here for product details

2. Add all ingredients to the rice cooker pot. Select <RICE> <STANDARD>.

3. When the cooking has completed, garnish with spring onion, if using. Serve warm.

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Enjoy!