Sweet Red Bean Soup 红豆糖水｜红豆沙

This Sweet Red Bean Soup is a classic Cantonese dessert that I grew up enjoying. You can easily prepare this delicious dessert at home using just red beans, water, and sugar. The addition of pandan leaves, coconut milk, and sago adds a fragrant aroma and a velvety texture, making every spoonful a comforting treat!

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

80g Red Bean 

2pcs Pandan Leaves 

3 cups level Water

Rock Sugar, add to taste

Optional:

Coconut Milk

Cooked Sago

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Method:

1. Rinse and clean the red beans, add enough water to cover the red beans, soak for 1 hour, then freeze overnight.

2. Add frozen red beans, pandan leaves and water to the rice cooker pot. 

3. Select <SOUP> function. 

I'm using Song Cho IH Rice Cooker, the preset soup function is 2 hours. 

4. Add rock sugar halfway cooking. When the cooking has completed, serve warm with some coconut milk/ sago, if desired. Note: Freezing the red beans and stirring occasionally while cooking helps break the red beans quickly. 

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Enjoy!