Cream Cheese Stuffed Bagels 奶油奶酪馅贝果

These delightful Cream Cheese Stuffed Bagels are the perfect blend of soft and chewy, with a luscious, slightly sweet cream cheese filling that will leave you craving more. Try making this for breakfast or as a tasty snack throughout the week, they’re bound to brighten your day!

Ingredients:

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Click the link below to view the easy bagel recipe 点击链接进入贝果食谱: 

<Chia Seed Bagel 奇亚籽贝果食谱>

Cream Cheese Filling:

250g Cream Cheese

50g Icing Sugar

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Method:

1. Prepare the dough using straight dough method. <Click here for detailed instructions 详细步骤>

2. Combine the filling ingredients, and mix to form a smooth paste. Transfer the cream cheese mixture to a piping bag. Roll out the dough, add the filling, wrap it up and seal.

3. Let the bagels rest for 30 minutes. Bring water and sugar to a boil then lower the heat. Gently boil the bagel one by one, 30 seconds on each side. Remove the bagel with a slotted spoon. Bake at 220C for about 10 minutes or until golden brown. 

Note: Boiling the bagels before baking gives them a crave-worthy chewy texture, do not skip this step.

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