Copycat Din Tai Fung Steamed Chicken Soup 元盅鸡汤【鼎泰丰风味家常做法】

My son is a superfan of Din Tai Fung restaurants, he loves their fried rice, dumplings, prawn pancakes, and steamed soup. Thus, it's one of our favourite restaurants to dine in over the weekends since he was a toddler. And, he'd ask me to replicate DTF food at home! 😅

Previously I've tried replicating their prawn pancakes and Xiao Long Bao. This time, I tried making their steamed chicken soup 元盅鸡汤 and I'm happy that my son loves it and he says "very nice mummy, it tastes like Din Tai Fung steamed soup". 

  <<CLICK here for Homemade Prawn Pancake  Recipe>>  

 <<CLICK here for Easy Homemade XiaoLongBao/ Steamed Dumpling Recipe>>. 

Preparation is easy with a few simple ingredients, here's sharing a time-saving shortcut method to prep this delicate yet flavourful chicken soup.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Kampong Chicken Leg, blanched

1 stalk Spring Onion

2-3 slices Ginger

1 Scallop, optional (if using large chicken leg, omit this)

300g Hot Water

Marinade:

1/2 tbsp Rice Wine

1/2 tsp Salt, or add to taste

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Method: 

1. Marinate the chicken for 15 minutes. Add all the ingredients to a heat-proof bowl/ container, and cover with a lid. Add water to the pot - 2 cups level. 

2. Place the bowl/ container on the rack. Close the pressure lid, and seal. Set Pressure Cook （HI）30 minutes. 

3. After natural pressure release, serve warm with steamed rice or noodles. 

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