Grilled Stingray With Teriyaki Sauce 照烧酱烤魔鬼鱼

My family loves grilled stingray in banana leaf. Ever since I've got my Ninja Indoor Grill, I've been making grilled stingray quite often, it's really super easy, quick and it's tasty too! 

Grilled Teriyaki Sauce Stingray made using Ninja Foodi Indoor Grill

My favourite is Spicy Sambal Stingray, whenever I make sambal stingray, I'll make a non-spicy version with Teriyaki Sauce for my boy who doesn't eat spicy food. If you're not a fan of spicy food, you can give this a try!

<< Tap here for Grilled Spicy Sambal Stingray Recipe >> 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 slices Stingray

1 tbsp Sesame Oil

1 Banana Leaf

1 clove Garlic, mashed

5-6 pcs Baby King Oyster Mushrooms, sliced

Some Teriyaki Sauce (homemade/ store-bought), Salt & Pepper, add to taste

>>Tap here for <Homemade Teriyaki Sauce Recipe>

Garnish: chopped spring onion (optional)

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Method:

1. Slit the stingray, brush a thin layer of oil on the banana leaf. 

2. Rub some salt, pepper and sesame oil on the stingray and mushrooms, mix in mashed garlic, let marinate for 15 minutes.

3. Grill 8 minutes. Brush/ baste the stingray and mushrooms with Teriyaki sauce, continue to grill for 1-2 minutes or until cooked through. Garnish with spring onion and serve right away. 

Note: Do adjust the grilling time according to the thickness of the stingray. Made using Ninja Indoor Grill, it can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

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