Bubur Cha-cha Dessert 香浓摩摩喳喳糖水 [Quick & Easy Pressure Cooker Recipe]

A classic bowl of Bubur Cha-cha, this is a coconut milk dessert cooked with sweet potatoes, yam, and pandan leaves to give a sweet and fragrant aroma. I love it with creamy thick coconut milk and lots of sago pearls. This is not the typical Nyonya version, it's my mom's recipe with simple ingredients that I further simplified the method, cooked using Ninja Foodi - Pressure Cook function to shorten the cooking time. 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

150g Sweet Potato

185g Yam

4pcs Pandan Leaves

50g Rock Sugar

100g Coconut Milk

Pinch of Salt

25g Sago 

Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place sweet potato, yam, pandan leaves and rock sugar into Ninja Foodi pot. Add water until 2 cups level or just enough to cover the ingredients. The cooker that I'm using is a combination of a pressure cooker and air fryer in one appliance. There are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy cooking with fewer pots and pans to wash. The Ninja Foodi multi-cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. << Read more about Ninja Foodi >>

2. Close the pressure lid. Select PRESSURE COOK (HI) 8 minutes. Meanwhile, cook the sago in hot water for 5 minutes, turn off heat, cover with a lid, let it sit for 5 minutes or until all the sago turned transparent.

3. When the cooking has completed, quick release pressure. 

4. Reset SAUTE/SEAR (HI), stir in coconut milk, salt and cooked sago. Simmer for a minute, serve warm or chilled.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...