Homemade Dried Pineapples 自制凤梨果干

Dried fruits make excellent snacks, however commercially dried fruits often have added sugar and sulphite as preservatives. Dehydrated fruits without sugar and preservative is a better option but it's pricey! Making dried fruits at home is actually very easy, all you need is a dehydrator.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 large Pineapple

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Peel and slice the pineapple, about 5mm thick. Arrange the pineapple on the dehydrator rack.

2. Turn on the machine, select DEHYDRATE function, set the timer: 8 hours. I usually do this at night and "harvest" the dried pineapple the next morning. 

Note: 

- Do adjust the dehydrating time according to the thickness of the pineapples. 

- If you can't get fresh pineapples, use canned pineapple rings.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.