Braised Pork Ribs With Red Fermented Beancurd/ Nam Yu Pork Ribs 南乳焖排骨 【Ninja Foodi - Pressure Cooker Recipe】

Nam Yu aka Red Fermented Beancurd pair well with meat and vegan dishes. I like the taste and aroma of this fermented beancurd as I've grown up eating the traditional Chinese dishes cooked with this condiment. This is a simple recipe that promises tender pork ribs with a rich savoury taste and it's easy to make if you have a Ninja Foodi/ pressure cooker at home so there's no need to cook for hours to tenderise the meat. Well, just throw the ingredients into the Ninja Foodi and let it cook!

Tender & Flavourful Braised Pork Ribs With Black Fungus.
Cooked using Ninja Foodi Pressure Cook function.
Easy home-cooking recipe.

This is a time-saving recipe using Ninja Foodi multi-cooker - Pressure Cook function, easily cooked in 30 minutes and the meat is tender, flavourful and tasty. << Read more about Ninja Foodi product reviews >>

 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

600g Pork Ribs

150ml Water

Handful of Black Fungus

6 Cloves Garlic 

Some spring onion for garnishing

Marinade:

2 tsp Grated Ginger 

2 tsp Grated Shallot

1-2 cube Red Fermented Beancurd 南乳

2 tbsp Oyster Sauce

1/2 tbsp Soy Sauce

1 tbsp ShaoXing Wine

1/2 tbsp Sesame Oil

1 tsp Dark Soy Sauce

1 tbsp Sugar

1tbsp Tapioca Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine marinade ingredients and pork ribs, let marinate overnight in the refrigerator. 

2. Add marinated pork ribs, garlic and water into Ninja Foodi inner pot. 

3. Close the pressure lid, seal. Set Pressure Cook 30 minutes, quick pressure release. Reset Saute/ Sear (HI), add black fungus, and simmer until the gravy thickens. Serve warm with rice or porridge. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. No more long hours of simmering and no need to "watch fire"!, the gravy is thick and taste like it's been cooked for hours. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

By readers, some feedback from those who have tried this recipe:

By Chen Siew Lei

Black Sesame Walnut Cream Dessert 黑芝麻核桃糊【养生保健甜点】

This is a popular dessert aka sweet soup/ Tong Shui in Hong Kong, China, Singapore and Malaysia. A healthy dessert that nourishes your body, and tastes good with a rich nutty flavour. 

Black sesame seeds and walnuts are nutritious, rich in iron, protein, fatty acids and water-soluble antioxidants. Eating them regularly may help to stabilise blood pressure, lower the risk of cancer, relieve constipation and indigestion, promote healthy hair and skin and improve brain function. 

Here's a super easy way to prepare Black Sesame Seeds & Walnut Cream Dessert, made using Ninja Foodi Cold & Hot Blender HB150. Just add all ingredients into the blender and press <SMOOTH SOUP> setting. The blender will automatically run the cook and blend program, the default time is 30mins. When the program is complete, the blender will auto-switch to <KEEP WARM>. To serve: Just pour the dessert into serving bowls and enjoy. 

This Ninja Cold & Hot Blender comes with a self-clean program. To clean： Just pour some water and 2 drops of dish soap into the pitcher, press <CLEAN> and it will heat and clean in minutes, just like a dishwasher, makes cleaning so easy and hassle-free！

Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

80g Black Sesame Seeds (Raw or Toasted - more fragrant)

20g Walnut 

40g Rice

25g Rock Sugar (This amount is less sweet)

450ml Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Rinse all raw ingredients. Follow the steps in the video tutorial below. 

Add ingredients

Select <SMOOTH SOUP>

 

The soup will be ready in 30mins. 

Watch the video tutorial: How to make Black Sesame Walnut Cream 黑芝麻核桃糊食谱视频

Ninja Foodi Cold & Hot Blender HB150 can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount

<<CLICK HERE>> to view more Ninja Blender recipes.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Some feedback from readers:

Fr. Vandy Lim

Easy Potato Salad 马铃薯沙拉

It's extremely easy to make this Potato Salad at home, serve it as a side dish, or as a light meal on its own.

Potato salad shaped into a Christmas tree,
this time I added canned pork shoulder meat to elevate the taste. 
Photo updated: December 2022

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译。

1-2 Potato

1/2 Sweet Corn or few tbsp Canned Corn Kernel

5 Japanese Crabstick (ready-to-use)

Some Japanese Mayonaise

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Pressure cook the potato and corn (if using) in Ninja Foodi for 5 minutes or steam until cooked. Leave it to cool completely. 

Note: I use frozen corn. If using canned corn kernel, no need to cook.

Appliance: [Ninja Foodi Multi-Cooker] Ninja Foodi can be purchased from Ninja Kitchen Singapore Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products. For sending to Malaysia addresses, you can be purchased via Ninja Shark MY Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

2. Cut the potatoes into small cubes or mash it, cut out the corn kernel. Mix together with the rest of the ingredients. Add a pinch of salt and pepper, if needed. Refrigerate for an hour before serving.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

By readers... some feedback from those who have tried this recipe:

By miss_laney81

Grilled Creamy Cheese Prawn 芝士焗虾 【免烤箱】

Prawn is our all times favourite! Especially love it when paired with cheese. This is a super easy recipe, quick to pull together under 10 minutes. Just spread the cheese and mayo over the prawns and let it grill in the Ninja Foodi for 6 minutes! You don't need an oven or a grill to make this. ;)

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. 

It is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, and stovetop functions, reasonable price, and highly versatile. The heat distribution is even and it heats up real fast compared to my other air fryer. The deep pot could prevent oil/ residues from splattering all over the crisping lid making it easy to maintain and clean. 

The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use. Easy? 
The one at the back is a new unit. :D  

 

If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

5 Large Prawns

(cleaned, slit the back, skew the prawns if you want it "straight")

Japanese Mayonnaise

Shredded Cheese 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Preheat Ninja Foodi for 3 minutes. While waiting for the cooker to heat up, place the prawns on the reversible rack, stuff the slit-back with mayonnaise and cheese.

2. Place the rack on the inner pot, close the crisping lid. Select GRILL , set cooking time to 6 minutes. When the cooking is done, serve right away. 

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

Tamarind aka Assam Prawns With Pineapple 甜酸凤梨亚参虾

This tangy Tamarind aka Assam Prawns is a very appetising dish, added pineapples for a hint of sweetness. Easily cook at home with simple ingredients. This is a non-spicy kid-friendly recipe, if you like it hot and spicy, use bird's eye chili/ chili padi as stated in the recipe. 

Ingredients:

8 Large Prawns

(Season with 1/2 tsp Salt + 1/8 tsp White Pepper)

3 cloves Garlic

1 Red Chili/ Chili Padi

1 Onion

5 Pineapple Rings

1 Sprig Coriander 

(chop the stem for cooking, leaves for garnishing)

Sauce:

1 tbsp Tamarind Paste/ Assam Jawa Extra

1 tbsp Palm Sugar

1 tbsp Fish Sauce

1 tbsp Sweet Soy Sauce

1/2 tbsp Light Soy Sauce

2-3 tbsp Water

1 tsp Corn Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat some oil in the wok, fry the prawns in 2 batches until half-cooked. Set aside.

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Add more oil in the same wok, stir fry garlic and onion till aromatic, add in pineapple and chili padi (if using), stir fry until caramelised. Add in sauce, bring to a boil. 

3. Add in prawns, simmer for a minute. When the sauce has thickened, stir in coriander stem and chili. Garnish with coriander leaves, serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!