Braised Pork Ribs With Red Fermented Beancurd/ Nam Yu Pork Ribs 南乳焖排骨 【Ninja Foodi - Pressure Cooker Recipe】

Nam Yu aka Red Fermented Beancurd pair well with meat and vegan dishes. I like the taste and aroma of this fermented beancurd as I've grown up eating the traditional Chinese dishes cooked with this condiment. This is a simple recipe that promises tender pork ribs with a rich savoury taste and it's easy to make if you have a Ninja Foodi/ pressure cooker at home so there's no need to cook for hours to tenderise the meat. Well, just throw the ingredients into the Ninja Foodi and let it cook!

Tender & Flavourful Braised Pork Ribs With Black Fungus.
Cooked using Ninja Foodi Pressure Cook function.
Easy home-cooking recipe.

This is a time-saving recipe using Ninja Foodi multi-cooker - Pressure Cook function, easily cooked in 30 minutes and the meat is tender, flavourful and tasty. << Read more about Ninja Foodi product reviews >>

 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

600g Pork Ribs

150ml Water

Handful of Black Fungus

6 Cloves Garlic 

Some spring onion for garnishing

Marinade:

2 tsp Grated Ginger 

2 tsp Grated Shallot

1-2 cube Red Fermented Beancurd 南乳

2 tbsp Oyster Sauce

1/2 tbsp Soy Sauce

1 tbsp ShaoXing Wine

1/2 tbsp Sesame Oil

1 tsp Dark Soy Sauce

1 tbsp Sugar

1tbsp Tapioca Flour

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Method:

1. Combine marinade ingredients and pork ribs, let marinate overnight in the refrigerator. 

2. Add marinated pork ribs, garlic and water into Ninja Foodi inner pot. 

3. Close the pressure lid, seal. Set Pressure Cook 30 minutes, quick pressure release. Reset Saute/ Sear (HI), add black fungus, and simmer until the gravy thickens. Serve warm with rice or porridge. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. No more long hours of simmering and no need to "watch fire"!, the gravy is thick and taste like it's been cooked for hours. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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By readers, some feedback from those who have tried this recipe:

By Chen Siew Lei