Thai Style Single Bone Chicken Wings 泰式单骨鸡翼/免油炸鸡翅膀

Tasty Thai Style Single Bone Chicken Wings, a simple kid-friendly recipe without the need to deep-fry the wings in oil. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

13 Chicken Mid Wings, cut half in between the middle bones.

Optional: Handful of Thai Basil leaves 

Marinade:

1 tsp grated Shallot

1 tsp grated Garlic

1 tsp Coriander Powder

1 tbsp Thai Fish Sauce

1/2 tsp Light Soy Sauce

1/4 tsp Salt

1 tsp Sugar

1/8 tsp White Pepper

1 tbsp Corn Flour

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Method:

1. Mix all marinade ingredients in a bowl. Add in chicken wings, mix well. Cover and let marinate for 2 hours or overnight in the refrigerator.

2. Preheat air-fryer 200'C for 3mins. If you do not have an air-fryer, you can deep fry the chicken wings with basil leaves.

3. Place the chicken wings (combine with basil leaves, if using) on the cooking basket, air-fry for 15-18 mins or until crisp and golden. Note: Spray some oil before air-frying. If you're cooking more chicken wings at a time, flipping halfway. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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