Shark's Fin Melon Chicken Soup 鱼翅瓜鸡丝汤 - 营养丰富，清心止渴

This is one of our regular home-cooked soups, the main ingredient is shark's fin melon that resembles shark's fin as it's cooked. Since Chinese New Year is nearing, I thought it'd be a great time to share this delicious and nutritious shark's-fin-free soup recipe so that you guys can cook for your family. Say NO to the real shark's fin!

This is a time-saving recipe using Ninja Foodi multi-cooker - Pressure Cook function, the soup is ready in under 30 minutes and it's flavourful and tasty. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Ingredients: (Yield 3 servings)

1 thick slice Shark's Fin Melon, peeled and cut into chunks.

1 Carrot, peeled and cut into chunks

1 Kampong Chicken Carcass (skinless with some chicken breast meat, blanched)

5 Red Dates

3-4 Dried Scallops (soaked and reserve the water)

2 slices Ginger

Hot Water

Some Salt and White Pepper (add to taste)

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Method:

1. Place all ingredients (except salt and pepper) into Ninja Foodi inner pot. Add in hot water to 7 cups level. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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2. Close the pressure lid, SEAL. Pressure cook (HI) for 10 minutes. Natural pressure release 10 minutes. 

3. Add salt and white pepper to taste, shred some chicken meat from the chicken carcass, discard chicken bones, and serve warm. 

Note: If you're like me who love the "thicker" kind of 老火汤 soup, after pressure cooking, switch to Sear/ Saute (HI) mode, and add some salt to taste. Let it boil for 5-10 minutes. Add a dash of white pepper and serve. 

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