Salted Egg Yolk Squid/ Sotong 咸蛋黄苏东【免油炸 Ninja Foodi Air Fryer Recipe】

A quick and easy Fried Squid aka Sotong, coated with creamy salted egg yolk sauce. This is a simplified recipe without deep-frying in oil. 

Ingredients:

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(2 servings)

150g Squid 

3 Salted Egg Yolk

2 tbsp Self Raising Flour

1 tbsp Rice Flour

2 tbsp Egg

10g Butter

Marinade:

1/2 tsp Salt

Dash of White Pepper

1/2 tsp Sesame Oil

Salted Egg Yolk Sauce:

1/2 tsp Sugar

1/2 Red Chili (use 1 Bird's Eye Chili/ Cili Padi if you like it spicy)

1 sprig Curry Leaves

Pinch of Salt

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Method:

1. Combine marinade ingredients with the squid. Let it sit for 10mins. Meanwhile, steam salted egg yolk for 8 mins, and mash.

2. Stir flour and egg into the squid to form a thick paste. Adjust the amount of flour and egg if needed.

3. Air-fry the squids for 6 mins or until crisp and golden, and set aside.

4. Heat butter and salted egg yolk till foamy. Stir in curry leaves and chilli. 

5. Turn off the heat. Season with sugar and salt, stir in squid quickly and serve right away.

Note: Spray some oil on the cooking basket and squid before air-frying. I used slightly chilled squid, crisps-up using high-temperature 210'C. This way, the squids would be tender and nice. If you do not have an air-fryer, you can deep fry the squid.;)若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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