Quick and easy no-deep-frying Lychee Sweet & Sour Pork cooked with minimal oil, air-fry the pork using at high temperature 210'C to crisp up the surface, retain the moisture and cook the pork to perfection. It's healthier, less oily, and saves me some hassle to clean the oily stove-top and greasy floor from the deep-frying oil!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
250g Pork Shoulder
Marinade:
1 tsp Light Soy Sauce
1 tsp Rice Wine
1 tsp Tapioca Flour
1/8 tsp Salt
1 tsp Sesame Oil
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Sauce:
2 tbsp Ketchup/ Tomato Sauce
1 tbsp Plum Sauce
2 tsp Vinegar
1/2 tsp Maggi Seasoning
1 tbsp Oyster Sauce
1.5 tsp Corn Flour
5 tbsp Lychee Syrup
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2 tbsp Egg White
3 tbsp Potato Starch
1/2 Onion
1 Red Chili
6pcs Lychee
1 clove Garlic
1 stalk Spring Onion
Some oil for cooking
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Method:
1. Combine pork with marinade ingredients, mix well, and let marinate overnight.
2. Preheat air-fryer 210'C 3 minutes. Coat the pork with egg white and potato starch. Air-fry 10 minutes or till crisp and cooked. Set aside.
If you do not have an air-fryer, you can deep fry the pork.
3. Heat some oil and stir fry onion, garlic, spring onion (white part) until fragrant.
4. Add in sauce ingredients, bring to a boil.
5. Add in crispy pork and the remaining ingredients, mix well. Serve warm with rice.
Note: Spray some oil on the cooking basket and pork before air-frying. 若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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Watch video tutorial on Youtube:
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