EB Golden Crispy Prawn Cake With Sweet & Sour Hot Sauce [Cute Bear Rice Ball/ Onigiri]

Would you like a slice of Golden Crispy Prawn Cake? Dip it with some sweet & sour hot sauce brings you a multitude of flavors!

These EB Golden Crispy Prawn Cake are so tasty, generously filled with big chunks of prawn meat and some water chestnut crunch. The outer skin is made using non-GMO soybean which is full of nutrition. 

Comes in 2 sheets of thick prawn cakes per package.
 

It's convenient and easy to cook from frozen, you can deep-fry or air-fry to perfect golden. 

Cook from frozen in an air-fryer.
Alternatively, you can deep-fry the prawn cakes.

Crispy and delicious prawn cakes ready to serve! 

Serve as its own, or pair with your favorite dips. If you wish to try the sweet & sour hot dipping sauce, here's the recipe: 

1 tbsp Sweet Thai Chili Sauce

1 tsp Castor Sugar

1/4 tsp Fish Sauce

2pcs Calamansi (extract the juice)

Mix all the above ingredients, serve with the prawn cakes. 

Head over to EB Food Singapore's Facebook page and ebfood_ Instagram to check out their wide variety of frozen products. The product is now available in NTUC FairPrice. They do giveaways from time to time, do follow their pages for attractive giveaways in the future. ;)

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Enjoy!