EB Golden Crispy Prawn Cake With Sweet & Sour Hot Sauce [Cute Bear Rice Ball/ Onigiri]

Would you like a slice of Golden Crispy Prawn Cake? Dip it with some sweet & sour hot sauce brings you a multitude of flavors!

These EB Golden Crispy Prawn Cake are so tasty, generously filled with big chunks of prawn meat and some water chestnut crunch. The outer skin is made using non-GMO soybean which is full of nutrition. 

Comes in 2 sheets of thick prawn cakes per package.
 

It's convenient and easy to cook from frozen, you can deep-fry or air-fry to perfect golden. 

Cook from frozen in an air-fryer.
Alternatively, you can deep-fry the prawn cakes.

Crispy and delicious prawn cakes ready to serve! 

Serve as its own, or pair with your favorite dips. If you wish to try the sweet & sour hot dipping sauce, here's the recipe: 

1 tbsp Sweet Thai Chili Sauce

1 tsp Castor Sugar

1/4 tsp Fish Sauce

2pcs Calamansi (extract the juice)

Mix all the above ingredients, serve with the prawn cakes. 

Head over to EB Food Singapore's Facebook page and ebfood_ Instagram to check out their wide variety of frozen products. The product is now available in NTUC FairPrice. They do giveaways from time to time, do follow their pages for attractive giveaways in the future. ;)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved.  

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Lychee Sweet & Sour Pork 荔枝古老肉 【免油炸 - Air Fryer Recipe】

Quick and easy no-deep-frying Lychee Sweet & Sour Pork cooked using Ninja Foodi with minimal oil, Air-Crisp the pork using the highest temperature 210'C to crisp up the surface, retain the moisture and cook the pork to perfection. It's healthier, less oily, and saves me some hassle to clean the oily stove-top and greasy floor from the deep-frying oil! 

Everything cooked in one pot is so much easier!
Lychee Sweet & Sour Pork cooked using Ninja Foodi.

<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Easy no-deep-frying ~ Sweet & Sour Pork With Lychee
Photo Updated: October 2021

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

250g Pork Shoulder

Marinade:

1 tsp Light Soy Sauce

1 tsp Rice Wine

1 tsp Tapioca Flour

1/8 tsp Salt

1 tsp Sesame Oil

~~~~~~~~~~~~~~~

Sauce:

2 tbsp Ketchup/ Tomato Sauce

1 tbsp Plum Sauce

2 tsp Vinegar

1/2 tsp Maggi Seasoning

1 tbsp Oyster Sauce

1.5 tsp Corn Flour

5 tbsp Lychee Syrup 

~~~~~~~~~~~~~~~

2 tbsp Egg White 

3 tbsp Potato Starch

1/2 Onion

1 Red Chili

6pcs Lychee

1 clove Garlic

1 stalk Spring Onion

Some oil for cooking

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1.  Combine pork with marinade ingredients, mix well, and let marinate overnight.

2. Preheat Ninja Foodi Air Crisp mode 210'C 3 minutes. Coat the pork with egg white and potato starch. Air-Crisp 10 minutes or till crisp and cooked. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

If you do not have an air-fryer, you can deep fry the pork. 

3. Remove Cook & Crisp Basket from the inner pot. Set Saute/ Sear (HI) mode, heat some oil and stir fry onion, garlic, spring onion (white part) until fragrant. 

4. Add in sauce ingredients, bring to a boil.

5. Add in crispy pork and the remaining ingredients, mix well. Serve warm with rice. 

Note: Spray some oil on the Cook & Crisp basket and pork before air-frying. 

Watch video tutorial on Youtube:

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

By readers, some feedback from those who have tried this recipe:

By shuzhenhang

By Hui Wee Tea

By Melanie Ruyeras

By Qiao Zhen 

No-Bake Caramel Pudding 焦糖布丁【免烤箱】

A delicate and delicious Caramel Pudding that's silky, creamy, and flavour-packed. This is a quick and easy no-bake recipe, pressure cooked using Ninja Foodi, it's super-efficient and time-saving, instead of baking in an oven for 45 minutes, just 5 minutes of cooking time in Ninja Foodi. ;)

Smooth & creamy No-bake Caramel Pudding
You can have it warm, but I personally love it chilled 🍮

Unmold and serve chilled! 
Yummy No-Bake Caramel Pudding
made using Ninja Foodi, Pressure Cook Function.

The Ninja Foodi multi-cooker that I'm using is an all-in-one pressure cooker and air fryer, that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm settings with adjustable cooking time and temperature. I've shared many recipes using Ninja Foodi air-frying, pressure cook, and bake functions, this was my first recipe using a low-pressure steam method. Glad that it turned out perfect with a flawlessly smooth texture! 

Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. << Read more about Ninja Foodi product reviews >>

Ingredients: (yield 3 servings)
材料

(A) Pudding:

2 Whole Egg 全蛋 2粒

2 Egg Yolk 蛋黄 2粒

300g Milk 牛奶 300克

100g Whipping Cream 动物性鲜奶油 100克

1/2 tsp Vanilla Extract 香草精 1/2 小匙

50g Castor Sugar 细砂糖 50克


(B) Caramel:

100g Castor Sugar 细砂糖 100克

30g Water 水 30克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Mix all (A) ingredients in a bowl, pour through a sieve, set aside.
材料（A）拌均，过筛，备用。

2. Prepare caramel using ingredients (B), let it cool before pouring in the egg mixture.
材料（B）煮焦糖。把焦糖倒入模具里，待凉。焦糖凝固后，倒入蛋液。

3. Add hot water into Ninja Foodi inner pot - 2 cups level. Set Ninja Foodi PRESSURE (LOW) for 5 minutes, natural pressure release. To serve: Run a blade of a knife around the ramekins, invert and serve chilled. 
低压煮5分钟。步骤详细在下面的视频里👇 

If you don't have a pressure cooker at home, I definitely recommend this multi-function cooker that will help you cook everything without hassle. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Watch the video tutorial for the cooking method/ steps. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

By readers, feedback from those who have tried this recipe:

Teriyaki Pork Ribs 照烧排骨

These are super easy Teriyaki Pork Ribs recipe, the meat is tender, flavorful and delicious. Simply marinate the pork ribs and cook using Ninja Foodi Air-Crisp mode. Alternatively, if you're using a whole slab of ribs, you can use the TenderCrisp method which yields even more succulent and juicy pork ribs. Click here for TenderCrisp Pork Ribs Recipe. 

The Ninja Foodi multi-cooker heat distribution is even and it heats up real fast compared to my other air fryer. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. << Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Easy & yummy Teriyaki Pork Ribs Rice, cooked in Ninja Foodi OP300. 
Photo updated: 9 March 2021

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

600g Baby Back Ribs

Some Honey

Teriyaki Sauce, Homemade/ Store-bought 

Some Toasted Sesame Seeds for garnishing

Marinade: 

1 tbsp Tapioca Flour

1 tsp Sesame Oil

1/8 tsp White Pepper

2-3 tbsp Teriyaki Sauce 

(store-bought or homemade using 1 part each sugar, Mirin & Sake + 2 part Jap. soy sauce)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1.  Combine all ingredients, let marinate overnight.

2. Preheat Ninja Foodi Air Crisp mode 200'C for 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

3. Place marinated pork ribs in the Cook & Crisp Basket. Air-Crisp 200'C, 10 minutes. Baste with Teriyaki Sauce and some honey, continue to cook for 3-5 minutes. Garnish with some toasted sesame seeds.

Note: 

• I'm using Baby Back Ribs which is more tender so I didn't use the TenderCrisp method. If using normal prime ribs or cooking a whole slab of ribs, pressure cook the ribs till tender before Air-Crisp/ Roast, click here to read the method. 
• Spray some oil before air-frying. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...

Seafood White Bee Hoon/ Vermicelli 海鲜白米粉

A quick, easy-to-cook, and delicious white bee hoon stir-fry, simmer in flavourful chicken stock along with egg and seafood, perfect for any day. :)

Ingredients:

材料

130g Dried Bee Hoon/ Vermicelli, soaked to soften. 米粉

1 tbsp Garlic 蒜茸

3-4 slices Ginger 姜

1 Large Egg, lightly beaten 鸡蛋

20 Clams 哈利/啦啦

6 *Prawns 虾

1/2 *Squid  乌贼

*Season prawns and squid with some salt, white pepper, sesame oil and Shao Xing Hua Tiao cooking wine. 虾和乌贼加入少许盐，胡椒粉，麻油，绍兴酒调味

500g Chicken Stock 上汤

Fish Sauce & White Pepper, add to taste 鱼露和胡椒粉 适量

A handful of Vegetables - BokChoy or Choy Sum 小白菜/菜心

1 stalk Spring Onion 青葱

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

步骤

1. Add some oil in Song Cho stainless steel wok. Turn on medium heat.

松厨锅里加入适量的油（冷锅下油）。

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Stir fry garlic and ginger until fragrant, push the garlic and ginger aside, pour in the egg.

把油烧热后加入蒜茸和姜，爆香。加入鸡蛋。

3. When the egg is half-cooked, stir in chicken stock. Turn to high heat, bring to a boil.

鸡蛋炒至半熟，加入上汤，煮滚。

4. Add in the rest of the ingredients (except spring onion). Let simmer until cooked through. Stir in spring onion, serve right away.

加入其余的材料（除青葱），煮至熟透，加入青葱，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!