Soft Butter Bread Baked Without Oven 牛油餐包【免烤箱面包食谱】

These cute and soft Butter Bread were baked without an oven, these bread were baked using an air-fryer. 

Easy and delicious homemade Custard Bun/ Soft Butter Bread with custard fillings.
Homemade Custard Recipe 
Photo updated: 3 March 2021

Ingredients: 
材料

(A)

250g Bread Flour 高筋面粉 250克

25g Cake Flour 低筋面粉 25克

1 1/2 tsp Instant Dry Yeast 即溶酵母 1 1/2 小匙

16g Milk Powder 奶粉 16克

45g Sugar 细砂糖 45克

1/2 tsp Salt 盐 1/2 小匙



(B)

100g Water 水 100克

80g Milk 牛奶 80克


(C)

45g Unsalted Butter (Softened) 牛油 45克，软化

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. In a mixing bowl, mix (A). Add in (B).
将 （A）拌均，加入 （B）。

2. When all ingredients come together, gradually knead in butter. Continue kneading until the dough passes the windowpane test.
搅拌成光滑面团，分次加入牛油。继续揉至光滑有弹性，能拉出薄膜。可以参考以下视频。

3. Transfer the dough onto a greased bowl, cover with cling wrap and let it proof doubled in size. About an hour.
把面团放进涂了牛油的碗里，用保鲜纸盖好，发酵一小时或双倍大。

4. Deflate and divide dough, roll into balls. Cover and let it rest for 15 minutes. 
排气，分割，揉成小球。盖上保鲜纸，休面15分钟。

5. Shape the dough as desired, place the dough into paper cups.
造型后放进纸杯。

6. Proof double in size, about an hour.
发酵1小时。

Before bake...

After baked...

7. Egg wash the bread and bake 130'C for 10 mins. Adjust the baking temperature if using an oven.

涂上蛋液，烘烤130度10分钟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By readers... some feedback from those who have tried this recipe:

By Pang Shu Hui