Tomato & Plum Sauce Chicken 梅酱茄汁鸡

Crispy chicken chunks coated with sweet & savoury sauce. This dish is very appetising and loved by both adults and kids.

Love the crispy chicken with sweet savoury sauce.
Photo updated: June 2020

Ingredients:  材料

200g Chicken Meat 鸡腿肉 200克， 切块

1 Tomato, cut into chunks 番茄 1 粒

2 cloves Garlic, sliced 蒜头 2 瓣，切片

1 Onion, cut into chunks 洋葱 1 粒，切块

6pcs Spring Onion (white part) 青葱 6 （白色部位）

1 tbsp Castor Sugar  细砂糖 1汤匙

Some Potato Starch 马铃薯粉 适量

Some Oil for cooking 油 适量

Marinade: 腌料

1/2 tsp Corn Flour 玉米粉/粟粉 1/2 小匙

1/2 tsp Garlic Salt/ Salt 蒜盐/ 盐 1/2 小匙

Dash of White Pepper 胡椒粉 少许

1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 小匙

Sauce: 酱汁

2 tbsp Plum Sauce 酸梅酱 2汤匙

1 tbsp Ketchup 茄汁/蕃茄酱 1汤匙

1/2 tsp Soy Sauce 酱油 1/2小匙

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Method: 
步骤

1. Mix marinade with chicken, let marinate for 30 minutes. 
腌料加入鸡肉，拌均后腌制30分钟。

2. Coat chicken with potato starch, shallow fry/ deep fry till golden and crisp, set aside.
鸡肉沾上马铃薯粉，炸至金黄色/ 熟透。

3. Pour away the oil, reserve about 1/2 tbsp in the pan. Add in garlic, onion and spring onion, stir fry till fragrant. Add in tomato and sugar, stir fry for a few seconds.
锅里留少许油，把蒜头，洋葱和葱爆香。加入番茄和糖，翻炒。

Additional Note: Before cooking the sauce,
add some water in the sauce to dilute the thick plum sauce.

4. Add in sauce, bring to boil. Toss in chicken and serve right away.
加入酱汁，煮滚后加入鸡肉，拌均后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!