Quick & Easy Pressure Cooked Roast Chicken 快速高压烤鸡

Tried roasting a whole chicken using the pressure cook + air fry method. Started with "Pressure Cook" mode to cook the chicken, followed by "Air-Crisp" to crisp up the skin and enhance the colour and flavour. 

Verdict: The overall result was satisfying. I'm using a small chicken which is just nice for a family of 3. The cooking time is 8 minutes on high pressure, finished up with 8 mins air-crisp. In just 16 minutes, the chicken is cooked through to perfection. Compared to baking in the oven which usually required 40-50 minutes of baking time, this method is quicker and the meat turned out to be more moist and tender.  << Read more about Ninja Foodi product reviews >>

Ninja Foodi TenderCrisp Roast Chicken.
I added potatoes and carrots, increased the AirCrisp time to crisp-up the veggies and chicken.
Turned out perfectly golden, even the boy who doesn't like roasted potatoes ate 4 large pieces of potatoes, it's super-duper delicious!!  
Photo updated: 5 Dec 2020.

Ingredients: 
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1 Small Chicken (about 1kg)

Marinade:

1.5- 2 part Light Soy Sauce 
(adjust the amount based on the saltiness of soy sauce)

1 part Sugar

1 part Mirin

1 part Sake 

1 tsp Sesame Oil 

Pinch of Garlic Pepper

Optional: add some dark soy sauce if you like a darker colour

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Method: 

Marinate the chicken overnight. Reserve the marinade, follow the steps in the video to cook the chicken. 


Note:  

- This cooking time is based on 1kg whole chicken (at room temperature). If you're using larger chicken/ frozen chicken (up to 2.3kg whole chicken), do adjust the cooking time accordingly. There's a guide in the recipe book for standard-size roast chicken, you may refer to that. 

After 8 mins pressure cook + 8 mins air crisp, the internal temperature is above 75'C.
If you're using large chicken or frozen meat, do increase the cooking time.

- Many have asked me if this cooker is easy to clean. YES! it is easy to clean. After I removed the chicken from the pot, I let the pot cool for a few minutes, then poured some water to soak the Cook & Crisp basket in the pot. I took a video (refer to the video below the recipe video) to show how easy to rub off the residue. So basically after use, just soak the pot for a while and wash it off with a sponge with dish detergent. Use a toothbrush/ small brush to clean the bottom of the Cook & Crisp basket. ;) 

🌟The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

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By readers, some feedback from those who have tried this recipe:

By Janice Goh