Just returned home from Japan, it was a fun and exciting trip, couldn't believe we've walked more than 100km with the boy in 8 days. :D These few days, we stayed home, clear some laundry and taking a short break before our next destination...
Ingredients: yield 28pcs
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
150g Pancake Mix
1 Egg
110g Milk
40g Castor Sugar
1 tbsp Coconut Oil
Some Custard <Homemade Custard Recipe>
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Method:
1. Whisk egg and sugar, stir in milk. Add in pancake mix, mix well. Stir in coconut oil.
2. Wipe some oil on the pan, preheat over low heat. Pour a tbsp of batter into each hole, top with some custard filling. When the surface start bubbling, turn over using 2 bamboo skewers.
3. Turn off heat when the pancake balls cooked through. Serve right away or decorate as desired. If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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