Soft Milk Bread 牛奶吐司（Bread Maker Recipe 面包机食谱）

This simple bread maker Soft Milk Bread recipe is very easy to follow to the point of being foolproof, results in a bread with soft and fluffy texture. 


Made using Song Cho Bread Maker:

Song Cho Bread Maker SC-BK06A

Features:

• 
  
• * Sleek body design, large LED display

• * 14 functions (basic, french, whole wheat, sweet, gluten free, sandwich, cake, bake, rise, rise dough, dough, jam, yoghurt and home made)
• * 13-hour programmable timer
• * Ceramic-coated bread barrel for easy cleaning
• * 10 minutes' power cut-off memory function
• * Bread weight: 680g to 900g
• * Bread barrel: 19L x 14W x 17H cm
• * Techincal Specs: Rated voltage 220/240V~50Hz, Rated power 550W

Recipe adapted from here.

If you do not have a bread maker, you can tap this link for oven baked version: Hokkaido Milk Bun 

Ingredients:
材料

(A)

270g Bread Flour 高筋面粉 270克

30g Cake Flour 低筋面粉 30克

1 tsp Instant Yeast 即溶酵母 1小匙

15g Milk Powder 奶粉 15克

50g Sugar 细砂糖 50克

1/2 tsp Salt 盐 1/2 小匙

(B)

30g Cold Egg (lightly beaten) 冷鸡蛋液 30克

125g Cold Milk 冷牛奶 125克

80g Cold Whipping Cream 动物性鲜奶油 80克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Take out bread barrel from Song Cho Bread Maker. Install the stirring rod. Add Milk > Whipping Cream> Sugar > Egg > Salt > Milk Powder >  Flour > Yeast into bread barrel. 
将牛奶》动物性鲜奶油》糖》鸡蛋》盐》奶粉》面粉》酵母》跟次序放入松厨面包机。

2. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#4 SWEET > , press < START >.
安装好后按键选择 《#4 SWEET》，按 《START》。

3. When the bread is ready, remove the bread barrel and turn it up side down. The bread will drop out nicely. Let it cool on the cooling rack, slice and serve. 
面包烘烤完成后，即可拿出面包。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!