Pandan Coconut Milk & Butterfly Pea Layered Jelly 椰奶蓝蝶花燕菜

Fragrant and refreshing Pandan Coconut Milk & Butterfly Pea Layered Jelly aka agar agar made with all natural ingredients - natural blue colour from the butterfly pea flowers, natural aroma from the pandan leaves and fresh coconut milk. 

Made into blue and white layers, the colour of this jelly is so beautiful! Taste is absolutely good and perfect to serve on a hot day.

采用蓝蝶花的纯天然色素，加入班兰叶和椰奶的香味，这椰奶蓝蝶花燕菜的味道非常香，又清爽，颜色也很漂亮。



Ingredients: 
材料

Blue Layer:
蓝色燕菜

(A)

250g Water 水 250克

8-10pcs Dried Butterfly Pea Flower/ Blue Pea Flower 干蓝蝶花 8-10朵

2 Pandan Leaves 班兰叶 2片


(B)

220g Water 水 220克

4g Agar agar Powder 燕菜粉 4克

~~~~~~~~~~~~~~~~~~~

60g Castor Sugar 细砂糖 60克


White Layer: 
白色燕菜

(C)

220g Water 水 220克

4g Agar agar Powder 燕菜粉 4克


(D)

255g Coconut Milk 椰奶 255克

2 Pandan Leaves 班兰叶 2片

50g Castor Sugar 细砂糖 50克

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Boil (A), lower heat and simmer for 1 minute, turn off heat, let it sit for 5 minutes. Strain.
（A）煮滚，转小火焖煮1分钟，熄火，待5分钟，过筛备用。

2. In a bowl, mix (B), stir to dissolve the powder. Add in blue water (1), add sugar and bring to boil. Lower heat just enough to keep warm, not boiling.
（B）拌均至溶解，加入蓝蝶花水（1）和细砂糖，煮滚。转小火保温。

3. Mix (C), stir to dissolve the powder. Add in (D), bring to boil. Lower heat just enough to keep warm, not boiling.
（C）拌均至溶解，加入（D），煮滚。转小火保温。

4. Pour a blue layer on the prepared container/ mould. Refrigerate for 3-5 minutes till the jelly layer is just set, the jelly should be still wobbly in the middle. 
模具里倒入蓝蝶花层，放进冰箱3-5分钟或至刚凝固。

5. Pour the white layer on the blue layer. Refrigerate for 3-5 minutes till the jelly layer is just set, the jelly should be still wobbly in the middle. 
倒入椰奶层，放进冰箱3-5分钟或至刚凝固。

6. Repeat steps 4 and 5 to use up all the jelly liquid. Cover and keep in the refrigerator for 1 hour. 
重复步骤 4 和 5 至用完为止。盖上，放进冰箱冷藏1小时。

7. To serve: Gently loosen the sides of the jelly. Place a larger plate on the container, turn it upside down. The jelly will drop on the plate nicely. Slice and serve chilled. 
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Enjoy!

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By Mardia Wahab