Merlion Bread Filled With Chicken & Potato Dry Curry 鸡肉马铃薯咖喱面包

Happy 53rd Birthday Singapore! 

Made these Merlion buns inspired by the unique Singapore merchandise ~ Merlion Chou Chou aka "smelly pillow". The flavour is a combination that I have been loving since my childhood day, Chicken Potato Curry Bun. This curry filling is so fragrant, non-spicy and thus kid-friendly. 

Curry Potato Buns 咖喱马铃薯面包
Photo updated: April 2019

Baked Curry Potato Buns for the kiddo's breakfast.
This time, I added some quail eggs to it and the kiddo loves it!
Photo updated: April 2023

Prepare fillings: Click here for << Easy Chicken Potato Dry Curry Recipe 鸡肉马铃薯咖喱馅食谱 >> 点击进入


Bread Recipe adapted from here. 
面包食谱：

Ingredients: 
材料

(A)

250g Bread Flour 高筋面粉 250克

25g Cake Flour 低筋面粉 25克

1 1/2 tsp Instant Dry Yeast 即溶酵母 1 1/2 小匙

15g Milk Powder 奶粉 15克

50g Sugar 细砂糖 50克

1/2 tsp Salt 盐 1/2 小匙

(B)

100g Water 水 100克

80g Milk 牛奶 80克

(C)

45g Unsalted Butter (softened) 牛油 45克，软化

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. In a mixing bowl, mix (A). Add in (B).
将 （A）拌均，加入 （B）。

2. When all ingredients come together, gradually knead in butter. Continue kneading until the dough passes the windowpane test.
搅拌成光滑面团，分次加入牛油。继续揉至光滑有弹性，能拉出薄膜。可以参考以下视频。

If you're not sure what is windowpane test, watch the video below:

3. Transfer the dough onto a greased bowl, cover with cling wrap and let it proof doubled in size. About an hour.
把面团放进涂了牛油的碗里，用保鲜纸盖好，发酵一小时或双倍大。

4. Deflate and divide dough, roll into balls. Cover and let it rest for 15 minutes. 
排气，分割，揉成小球。盖上保鲜纸，休面15分钟。

5. Add fillings and shape as desired. Transfer onto a baking tray. Refer to the pictures below. 
包入馅料。放在已铺了油纸的烤盘上。看下图。

6. Cover with cling wrap and proof double in size. About an hour.
用保鲜纸盖上，发酵1小时。

7. Bake in a preheated oven 180'C for 15 minutes or until golden brown. Remove from oven and let the bread cool on the rack. 
放进已预热的烤箱，以180度，烘烤15分钟。烘烤后，取出面包，放在架子上。待凉后，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，或追随 Instagram: mfa_dingoozatfood ，不要错过最新食谱发布。
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