Pandan Waffle 斑斓格子松饼

Since I bought my waffle maker, I love making waffles on weekends. These Pandan waffles are fragrant and taste really good, easy to make, although not so quick. My son and I enjoy having it for breakfast! 

Click here >> Cookie N Cream waffle recipe

Recipe adapted from here.

Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

(A)

125g All Purpose Flour/ Plain Flour 

1.5 tsp Corn Flour

60g Sugar

1/4 tsp Salt

1/2 tsp Baking Soda

1 tsp Baking Powder


(B)

1 Egg Yolk

40g Coconut Milk (canned/ fresh)

82g Pandan Juice (blend some pandan leaves with water, extract the juice)

60g Milk

30ml Organic Coconut Oil or any neutral flavour cooking oil 

(C)

1 Egg White

I made 2-flavour waffles for breakfast, plain and Pandan waffles using this recipe.
Click here for basic Plain Waffles Recipe

Photo updated: November 2024

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claim as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！  

Method:

1. Sift (A). 

2. Mix together (B).

3. Use a whisk, beat (C) until stiff peak.

4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.

5. Fold in (C) in 2 batches until well combined.

6. Cook in a preheated waffle maker for 4 minutes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!

SaveSave