Baked Teriyaki Cod Fish with Homemade Teriyaki Sauce 烤日式照烧酱鳕鱼(自制照烧酱)

Easy Baked Teriyaki Cod Recipe

Photo updated: 30 May 2019

10/ 2015 - All this while I had been buying Teriyaki sauce from a Japanese restaurant. Although I know how to make the sauce, I just want a 'shortcut' way...until I recently rearranged my fridge and found a bottle of Sake, I made my first move to make my own Teriyaki Sauce, with THAT bottle of sake, of course! 

I used this sake because I needed to clear my fridge.
You can use cooking sake for cooking, which is cheaper and it can be purchased from local supermarkets or Japanese stores.

I used the recipe that I kept for years in my old recipe book, I can't recall where I got it, probably from a TV cooking show as that was written many years ago.

Ingredients: 
材料

250g Snow Cod Fillet 鳕鱼 250克

Homemade Teriyaki Sauce: 照烧酱汁

1 tbsp Sugar 细砂糖 1汤匙

About 2 tbsp Japanese Soy Sauce 日式酱油 2汤匙

1 tbsp Mirin 味淋 1汤匙

1 tbsp Sake 清酒 1汤匙

Baked Teriyaki Cod Fish With Mushrooms
I made this using the same recipe
Photo updated: Nov 2024

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Mix all sauce ingredients in a bowl. Use half of the amount to marinate the fillet, reserve the remaining half.
酱汁材料拌均。用一半的份量腌制鳕鱼。

2. Let it marinate for about 20 -30 minutes. Place the fillet on a lined baking tray.
腌20-30分钟后，把鳕鱼放在烤盘上。

This Teriyaki Cod Fish can be baked in an oven or air-fryer.

3. Bake in a preheated oven 200'C for 10-15 minutes, cooking time depending on the thickness of the fillet. 
放进已预热的烤箱，以200度烘烤10-15分钟。如果鱼片不太厚，10分钟就够了。

4. Remove from oven, flip over the fillet carefully. Baste with the remaining sauce, return to oven, bake for 5 minutes. Serve warm with steamed rice.
刷上剩余的酱汁，继续烘烤5分钟左右，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By readers, some feedback from those who have tried this recipe:

By Phoebii Song