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Saturday, 15 November 2014

Korean BBQ Sauce Roast Chicken 韩式烧烤酱烤鸡



Another self-made-up dish! Cooked this on friday. I marinate the meat with Korean BBQ sauce a night before. Believe me, I really don't know how I want to cook the chicken when I add the sauce into it. Just let it marinate and rest in the fridge first, think later :) That's what I used to do.

I baked some Cranberry Oatmeal Cookie Bars on friday and that's give me an idea. Since the oven was preheated, the first thing in my mind was...let's roast the chicken. Friday is a day to clear everything in the fridge, so I just dump in all the vegetables, add some herbs and spices. Let it roast in the oven, while I sit back and relax. :) And the taste...AWESOME! 



whoops...almost forget to take a snap shot of the 'internal' of the meat. It's juicy and tender.

My boy finished his bowl of rice in no time...and so as the food in the dish

Ingredients:
中文食谱:请在网页的右边点击“Translate",然后选择中文翻译

1 Whole Chicken Leg (Boneless)
3 Potatoes (small)
1 Carrot (small)
3 King Oyster Mushroom

Seasoning:
4-5 tbsp Korean BBQ Sauce
Some Garlic Salt
Some Garlic Pepper
Some Dried Parsley
Some Olive Oil


Korean BBQ Sauce Roast Chicken Drumstick (bone-in),
along with some white corn and sliced carrot, so flavourful and tasty!
Photo updated: April 2020


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Method:
1. Wash and dry chicken leg with kitchen towel. Add about 4-5 tbsp of Korean BBQ Sauce and rub all over the meat. Let it marinate overnight in the fridge.
2. Peel and cut carrot and potatoes into chunks. Toss with some olive oil, dried parsley and garlic salt. 



 3. Slice king oyster mushroom and place in the middle.



4. Place marinated chicken on the mushrooms. Drizzle the sauce all over. Sprinkle some garlic pepper.




5. Bake in a preheated oven 180'c for 20 minutes. Remove from oven, stir and baste, return to oven and continue to bake 10 minutes or till cooked through. If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

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