中文食谱:请在网页的右边点击Translate,然后选择中文翻译
250g Pork Bones/ Pork Ribs
1 Old Cucumber
1 Large Fig
2 Dried Scallops
4-6 Seedless Red Dates
2 Yu Zhu 玉竹 (optional)
Handful of Chinese Almond 南北杏
Some salt to taste
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1. Blanch or rinse the pork bones/ ribs with hot boiling water.
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Enjoy!
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