If you love Mcd shaker fries, here's a recipe for you to try making a healthier version at home without deep-frying! It's really eas...

Salted egg yolk sauce goes well with almost anything! One of my favourite recipes is this salted egg yolk chicken wings that we could enjoy ...

Happy Chap Goh Meh! Made another batch of pumpkin steamed buns, this time I used a lucky bag mould to shape the dough, added curry potato fi...

Pork jerky aka Bak Kwa is a popular snack during Chinese New Year celebration, it tastes good on its own and it's a versatile ingredient...

Usher in the year of Tiger with some cute and yummy tiger theme pumpkin steamed buns.  These steamed buns are soft and fluffy with a tad of ...

Chinese New Year is nearing, sharing here is my very first attempt making tiger theme bread art, a fun baking to usher in the roaring year o...

Marinated with Asian belacan spices, these chicken wings are infused with so much flavour and shiok to eat! Preparation is easy, just marina...

This Pink Velvet Chiffon Cake is so light, airy, soft, and moist.  Actually, the boy wanted to have red velvet cake but I don’t want to add ...

Ee Fu noodles are commonly served in restaurants, it's a popular noodle dish served during Chinese New Year.  Sharing here is a very sim...

Thinly sliced pork belly coated with thick savoury sauce, packed with a rich umami flavour, this dish goes well with rice and porridge. This...